My husband and I managed to put up around 40 jars of tomato sauce this autumn. Less than we’d hoped for, but still pretty good and they'll be dynamite come February.
For smaller purchases, small harvests from our community garden + for experimenting with new recipes we’re using what we call the Small Kitchen Canner. It holds just one jar, making it super quick to sterilize + process so we can try pickling a new veg while making dinner. We’ve been working our way through Vanessa Barrington’s book D.I.Y. DELICIOUS. Get your small-kitchen canner here or at our stall @ the New Amsterdam Market.
