Rakott Palacsinta

This is a sketch of my Mom’s (and all my Great Aunts’) rakott palacsinta which I’m getting ready to make it for the holidays. 

Instead of rolling up the palacsinta (pancake/crepe) around chopped nuts, jam, or sweetened cheese filling, the rakott palacsinta, (which my Great Aunt Ruth was known for) is made by stacking the crepes and spreading the fillings between the layers. It’s topped with with confectioners sugar or sour cream.