Whoa. Wow. What! My studio-mate’s bookkeeper, Beck, is in from Philly and over lunch she told us about an Ethiopian restaurant that does an Ethiopian Philly cheesesteak, replacing our paper-thin, griddle sizzled beef + American cheese with Berbere spiced Ethiopian beef tibs.
We’re all considering booking our train tickets to Philly to hit Gojjo.
Is there another word on the street?