Most of my early professional work was ethnographic, having received doctoral training in anthropology. I later began crafting stories with materials, sounds and light to express what is beyond language. I still work in relationship with people but mostly, nowadays, with plants and soils whose lessons are far worthier of our attention.

about

Dark Rye x Whole Foods

Dark Rye x Whole Foods

I was a contributing author for Dark Rye, an online magazine for Whole Foods Market (pre-Amazon acquisition). My feature on the regional recovery of Sonoran White Wheat and the launch of Hayden Flour Mills was in the “Roots” issue. I also helped concept DARK RYE themes: gather / roots / play / rhythm / movement / partnership / & / ritual

BRANCH UNION

BRANCH UNION

SHED: A Modern Grange

SHED: A Modern Grange