I’ll be talking about our leather sourcing work at the New Amsterdam Market School on Sunday, November 6. The entire Meat Symposium is in celebration of the radicalization of the middle — processing, which my partners Will and Jenni Harris of White Oak Pastures have pioneered.
You’ll also get to learn about Adam Tiberio’s new project — Tiberio Custom Meats. He’s opening a USDA-inspected cut-and-wrap meat processing facility here in New York City offering chefs, Greenmarket farmers, natural meat companies, and retail consumers a unique, cost-effective, and innovative custom fabrication option. Hope to see you there! Don’t let Passerotti’s 16th century painting scare you away.
