Erin and I are preparing for our stall at this weekend’s Peck Slip Pickle Fest. Stop by this Sunday, 11-4p. We’ll be featuring Wilderness of Wish tools and provisions:
- apartment canners
- spatula-spoons (that we can’t keep in stock…pictured here)
- ladles, a trio
- Erin’s Sweet-Sour Beet preserves and other sundries from Big Sis Little Dish
- a Hungarian plum drying rack
- THE handbook to have in your pantry (and the book with the longest title ever) Preserving Food without Freezing or Canning: traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage and lactic fermentation by the gardeners and farmers of Terre Vivante.
I worked with Nancy Ralph & the NY Food Museum on the first few Pickle Fests back in her East Village years. If I can find them, I'll post photos of from a very late night of embarrassing downtown pickle theater + music with Rick Field of Rick’s Picks. Be afraid. See you Sunday!
