Most of my early professional work was ethnographic, having received doctoral training in anthropology. I later began crafting stories with materials, sounds and light to express what is beyond language. I still work in relationship with people but mostly, nowadays, with plants and soils whose lessons are far worthier of our attention.

about

Smithsonian. Our Living Cultural Heritage

Smithsonian. Our Living Cultural Heritage

The Center for Folklife and Cultural Heritage is a research and educational unit of the Smithsonian Institution that produces the Smithsonian Folklife Festival, Smithsonian Folkways Recordings, exhibitions, documentary films and videos, symposia, publications, and educational materials.

I have been a contract field researcher, documentarian and public presenter for several Smithsonian Folklife Festivals, including: Working at the SmithsonianAfrican Immigrant Folklife: Building and Bridging CommunitiesNew York City at the Smithsonian, and Food Culture USA.

 In 2013, I was invited to advise the Festival Marketplace design team on merchandising, wayfinding, sourcing, and crafting the maker-seller-customer experience.

Since its inception in 1967,  the Folklife Festival has brought more than twenty-three thousand musicians, artists, performers, craftspeople, workers, cooks, storytellers, and others to the National Mall in Washington DC to demonstrate the skills, knowledge, and aesthetics that embody the creative vitality of community-based traditions.

The Tools of Food Craft: Tripod Magnifier

The Tools of Food Craft: Tripod Magnifier

US Library of Congress, American Folklife Center

US Library of Congress, American Folklife Center